Boiling Water: A Crucial Step in Enjoying Tea

When brewing tea, it is very important that the water is fresh and boiled to 100 °C. Water contains many minerals that impact the taste of the tea.

Boiling Water: A Crucial Step in Enjoying Tea

When brewing tea, it is very important that the water is fresh and boiled to 100 °C. Water contains many minerals that impact the taste of the tea and its temperature has a direct correlation to how the tea brews.

A few key points to keep in mind.

• Always use freshly boiled water when brewing a tea.
• Using under boiled, lukewarm or cooled water will make the colour, taste and flavour weak. This will produce a very unsatisfactory experience for the consumer as the tea is not properly prepared.
• Teas require the water to be at 100 °C when brewing, unless specified otherwise.
• Never reboil water as this makes the water lose important minerals which impacts the taste of the tea.

It is important to follow the given instructions as each aspect has a bearing on the final taste and outcome of the tea. Attention to detail is crucial.